Mystery meat cooked and still on the bone. Many different cuts of meat are served still connected to the bone of the animal from which they came. T-bones, ribs, pork shoulder, ham hock, lamb chops, chicken wings, and bovine (cow) leg are commonly cooked with the bone still attached. This emoji is most likely a bovine leg. Sometimes viewed a primal or potential caveman-like, but the bone allows people to hold the meat and eat without utensils and only their bare hands.